Chikwangue - Congolese Cassava Bread

Chikwangue, the traditional Congolese cassava bread! Wrapped in leaves, this fermented cassava paste is an essential accompaniment to Central African cuisine.

Characteristics:

• Traditional Congolese cassava bread
• Fermented and cooked cassava paste
• Wrapped in natural leaves
• Perfect accompaniment for sauces and meats
• Specialty from Central Africa
• Unique texture and authentic taste

Find chikwangue in store at MARKET Les Saveurs d'Afrik! at 14b rue du commerce 74100 Annemasse