Cassava Leaves - African Green Vegetable

Cassava leaves, an essential green vegetable in African cuisine! Rich in nutrients, these leaves are perfect for preparing traditional dishes like pondu, saka-saka, or mataba.

Features:

• Fresh or frozen cassava leaves
• Rich in protein, vitamins, and minerals
• Basic ingredient for pondu, saka-saka, mataba
• Authentic and flavorful taste
• Significant source of iron and calcium

Available in store at MARKET Les Saveurs d'Afrik. Come and discover our authentic African vegetables, at 14b rue du commerce 74100 Annemasse